Biochemical Characterization of Chymotrypsins from the Hepatopancreas of Japanese Sea Bass (Lateolabrax japonicus)-Reference-Cited by-同舟云学术

Biochemical Characterization of Chymotrypsins from the Hepatopancreas of Japanese Sea Bass (Lateolabrax japonicus)

Published:2010-06-22 Issue:13 Volume:58 Page:8069-8076
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiang Yu-Kun¹,Sun Le-Chang¹,Cai Qiu-Feng¹,Liu Guang-Ming¹,Yoshida Asami²,Osatomi Kiyoshi²,Cao Min-Jie¹

Affiliation:

1. College of Biological Engineering, The Key Laboratory of Science and Technology for Aquaculture and Food Safety, Jimei University, Jimei, Xiamen, China 361021

2. Faculty of Fisheries, Nagasaki University, Nagasaki, Japan 852-8521

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101970h

Reference28 articles.

1. Invertebrate trypsins: a review

2. A Review of Proteotlytic Enzymes from Marine Organisms and Their Application in the Food Industry

3. Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems

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