Identification of Ellagic Acid Conjugates and Other Polyphenolics in Muscadine Grapes by HPLC-ESI-MS
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, P.O. Box 110370, and Department of Chemistry, University of Florida, P.O. Box 117200, Gainesville, Florida 32611
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050468r
Reference26 articles.
1. Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC–MSn
2. Changes in Cell Wall Composition during Ripening of Grape Berries
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