Changes in Chokeberry (Aronia melanocarpa L.) Polyphenols during Juice Processing and Storage
Author:
Affiliation:
1. Department of Food Science, University of Arkansas, 2650 North Young Avenue, Fayetteville, Arkansas 72704, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf404281n
Reference32 articles.
1. Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity
2. Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices
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4. Flavonoids from black chokeberries, Aronia melanocarpa
5. HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species
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