Water Activity in Aqueous Amino Acid Solutions Containing Ammonium Sulfate at 298.2 K-Reference-Cited by-同舟云学术

Water Activity in Aqueous Amino Acid Solutions Containing Ammonium Sulfate at 298.2 K

Published:2014-05-22 Issue:6 Volume:59 Page:1802-1807
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Vilarinho Mário F.¹,Fernandes Isa C.¹,Pinho Simão P.¹²

Affiliation:

1. Laboratory LSRE/LCM, Departamento de Tecnologia Química e Biológica, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5301-857 Bragança, Portugal

2. UNIFACS-Universidade de Salvador, Rua Dr. José Peroba 251, CEP 41770-235 Salvador, Brasil

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je401034k

Reference27 articles.

1. Osmotic and activity coefficients of glycine, dl-α-alanine and dl-α-aminobutyric acid in aqueous solutions at temperatures between 288.15 and 303.15K

2. Activity coefficients of glycine in aqueous electrolyte solutions: experimental data for (H2O+ KCl + glycine) atT= 298.15 K and (H2O + NaCl + glycine) atT= 308.15 K

3. Measurements of Vapor Pressures of Aqueous Amino Acid Solutions and Determination of Activity Coefficients of Amino Acids

4. Salting-in with a Salting-out Agent: Explaining the Cation Specific Effects on the Aqueous Solubility of Amino Acids

5. Viscosity B-coefficients and standard partial molar volumes of amino acids, and their roles in interpreting the protein (enzyme) stabilization

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