Nutritional Value of Cherry Tomatoes (Lycopersicon esculentum Cv. Naomi F1) Harvested at Different Ripening Stages-Reference-Cited by-同舟云学术

Nutritional Value of Cherry Tomatoes (Lycopersicon esculentum Cv. Naomi F1) Harvested at Different Ripening Stages

Published:2002-09-24 Issue:22 Volume:50 Page:6550-6556
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Raffo Antonio¹,Leonardi Cherubino¹,Fogliano Vincenzo¹,Ambrosino Patrizia¹,Salucci Monica¹,Gennaro Laura¹,Bugianesi Rossana¹,Giuffrida Francesco¹,Quaglia Giovanni¹

Affiliation:

1. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Via Ardeatina 546, 00178 Roma, Italy; Dipartimento di Orto-Floro-Arboricoltura e Tecnologie Agroalimentari, Università di Catania, Via Valdisavoia 5, 95123 Catania, Italy; Dipartimento di Scienza degli Alimenti, Università di Napoli “Federico II”, P.co Gussone, 80055 Portici, Napoli, Italy; and Dipartimento di Agrochimica e Agrobiologia, Università “Mediterranea” di Reggio Calabria, P.zza San Francesco, 89061 Gallina, Reggio Calabria, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020315t

Reference46 articles.

1. Lycopene: Antioxidant and Biological Effects and its Bioavailability in the Human

2. Determination of antioxidant vitamins in tomatoes

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