Hydrogen Bond Length as a Key To Understanding Sweetness-Reference-Cited by-同舟云学术

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Hydrogen Bond Length as a Key To Understanding Sweetness

Published:2018-06-19 Issue:13 Volume:9 Page:3667-3672
ISSN:1948-7185
Container-title:The Journal of Physical Chemistry Letters
language:en
Short-container-title:J. Phys. Chem. Lett.

Author:

Bruni F.¹,Di Mino C.¹,Imberti S.²,McLain S. E.³^ORCID,Rhys N. H.³,Ricci M. A.¹^ORCID

Affiliation:

1. Dipartimento di Scienze, Sezione di Nanoscienze, Università degli Studi “Roma Tre”, Via della Vasca Navale 84, 00146 Roma, Italy

2. ISIS Neutron and Muon Source, STFC, Rutherford Appleton Laboratory, Harwell Campus, Didcot, Oxfordshire OX11 0QX, United Kingdom

3. Department of Biochemistry, University of Oxford, South Park Road, Oxford, Oxfordshire OX1 3QU, United Kingdom

Funder

Leverhulme Trust

Ministero dell?Istruzione, dell?Universit? e della Ricerca

Publisher

American Chemical Society (ACS)

Subject

General Materials Science,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpclett.8b01280

Reference39 articles.

1. Formulation and Delivery of Proteins and Peptides

2. Preservation of Membranes in Anhydrobiotic Organisms: The Role of Trehalose

3. Stabilization of dry phospholipid bilayers and proteins by sugars

4. An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

5. How sugars protect proteins in the solid state and during drying (review): Mechanisms of stabilization in relation to stress conditions

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