Heavy and Light Beer: A Carbon Isotope Approach To Detect C4 Carbon in Beers of Different Origins, Styles, and Prices-Reference-Cited by-同舟云学术

Heavy and Light Beer: A Carbon Isotope Approach To Detect C4 Carbon in Beers of Different Origins, Styles, and Prices

Published:2002-09-28 Issue:22 Volume:50 Page:6413-6418
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brooks J. Renée¹,Buchmann Nina¹,Phillips Sue¹,Ehleringer Bruce¹,Evans R. David¹,Lott Mike¹,Martinelli Luiz A.¹,Pockman William T.¹,Sandquist Darren¹,Sparks Jed P.¹,Sperry Lynda¹,Williams Dave¹,Ehleringer James R.¹

Affiliation:

1. Department of Biology, University of Utah, Salt Lake City, Utah 84112, Max-Planck-Institut für Biogeochemie, Postfach 10 01 64, 07701 Jena, Germany, Washington Group International, Cleveland, Ohio 44113, Department of Biological Sciences, University of Arkansas, Fayetteville, Arkansas 72701, Centro de Energia Nuclear na Agricultura, 13416-000, Piracicaba-SP, Brazil, Department of Biology, University of New Mexico, Albuquerque, New Mexico 87131, Department of Biological Science, California State...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020594k

Reference26 articles.

1. BGBl. Bundesgesetzblatt Teil I. Preliminary German Beer Law Part 1. 1993, pp 1399−1401.

2. Hough, J. S.The biotechnology of malting and brewing; Cambridge University Press: Cambridge, 1985; p 168.

3. UTILIZATION BY YEASTS OF THE CARBOHYDRATES OF WORT

4. Isotopic Lessons in a Beer Bottle

5. Detection of the illicit extension of potable spirituous liquors using13C:12C ratios

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