Position-Specific 13C Isotope Analysis by NMR as a Tool for Authentication of Ethanol-Containing Beverages
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-10-7048-8_39-1
Reference37 articles.
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2. Bayle K, Akoka S, Remaud GS, Robins RJ. Nonstatistical 13C distribution during carbon transfer from glucose to ethanol during fermentation is determined by the catabolic pathway exploited. J Biol Chem. 2015a;290(7):4118–28.
3. Bayle K, Grand M, Chaintreau A, Robins RJ, Fieber W, Sommer H, Akoka S, Remaud GS. Internal referencing for 13C position-specific isotope analysis measured by NMR spectrometry. Anal Chem. 2015b;87:7550–4.
4. Botosoa EP, Caytan E, Silvestre V, Robins RJ, Akoka S, Remaud GS. Unexpected fractionation in site-specific 13C isotopic distribution detected by quantitative 13C NMR at natural abundance. J Am Chem Soc. 2008;130:414–5.
5. Brooks JR, Buchmann N, Phillips S, Ehleringer B, Evans RD, Lott M, Martinelli L, Pockman W, Sandquist D, Sparks J, Sperry L, Williams D, Ehleringer JR. Heavy and light beer: a carbon isotope approach to detect C4 carbon in beers of different origins, styles, and prices. J Agric Food Chem. 2002;50:6413–8.
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