Compared Use of HPLC and FZCE for Cluster Analysis of Triticum spp and for the Identification of T. durum Adulteration
Author:
Affiliation:
1. Department of Agroenvironmental Science and Technology (DiSTA), University of Bologna, V.le Fanin 44, 40127, Bologna, Italy, and Department of Pharmaceutical Sciences, University of Ferrara, Via Fossato di Mortara 17/19, 44100 Ferrara, Italy.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034881f
Reference38 articles.
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