Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties-Reference-Cited by-同舟云学术

Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties

Published:2013-12-11 Issue:51 Volume:61 Page:12700-12710
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Campbell Oluranti E.¹,Merwin Ian A.²,Padilla-Zakour Olga I.¹

Affiliation:

1. Department of Food Science, Cornell University, 630 W. North Street, Geneva, New York 14456, United States

2. Department of Horticulture, Cornell University, Ithaca, New York 14853, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403644r

Reference49 articles.

1. Dietary guidelines for Americans 2010;United States Department of Agriculture and Department of Health and Human Services:Washington, D.C., 2010; pp33–53.

2. Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) Varieties

3. The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region

4. Phenolic Composition, Browning Susceptibility, and Carotenoid Content of Several Apricot Cultivars at Maturity

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. INVESTIGATION OF PHENOLIC COMPOUNDS IN FRESH AND SUN DRIED APRICOT FRUITS OF DIFFERENT CULTIVARS;İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi;2024-06-20

2. A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells;International Journal of Molecular Sciences;2024-04-29

3. Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices;Foods;2024-04-23

4. Changes and Correlations of Some Phenolic Compounds in Four Apricot Cultivars at Different Maturity Levels;Applied Fruit Science;2024-01-30

5. Comprehensive quality analyses of important apricot varieties produced in Türkiye;Journal of Food Composition and Analysis;2024-01