Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) Varieties-Reference-Cited by-同舟云学术

Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) Varieties

Published:2005-10-29 Issue:24 Volume:53 Page:9544-9552
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ruiz David¹,Egea José¹,Gil María I.¹,Tomás-Barberán Francisco A.¹

Affiliation:

1. Research Group on Apricot Breeding, Department of Plant Breeding, and Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, 30100 Campus Universitario, Espinardo, Murcia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051539p

Reference24 articles.

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4. Polyphenols: food sources and bioavailability

5. The metabolic fate of dietary polyphenols in humans

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