Monoterpene Composition of Essential Oil from Peppermint (Mentha × piperita L.) with Regard to Leaf Position Using Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry Analysis-Reference-Cited by-同舟云学术

Monoterpene Composition of Essential Oil from Peppermint (Mentha × piperita L.) with Regard to Leaf Position Using Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry Analysis

Published:1999-08-24 Issue:9 Volume:47 Page:3782-3786
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rohloff Jens¹

Affiliation:

1. The Plant Biocentre, Department of Botany, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981310s

Reference34 articles.

1. Environmental analysis of organic compounds in water using solid phase micro extraction

2. Chemical and morphological studies of the effects of ageing on monoterpene composition in Mentha ×piperita leaves

3. Analysis of Environmental Air Samples by Solid-Phase Microextraction and Gas Chromatography/Ion Trap Mass Spectrometry

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