Effects of Protein Stabilizing Agents on Thermal Backbone Motions: A Disulfide Trapping Study
Author:
Affiliation:
1. Department of Chemistry and Biochemistry, University of Colorado, Boulder, Colorado 80309-0215
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi961107v
Reference44 articles.
1. Trehalose accumulates inSaccharomyces cerevisiaeduring exposure to agents that induce heat shock response
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