β-Conglycinins among Sources of Bioactives in Hydrolysates of Different Soybean Varieties That Inhibit Leukemia Cells in Vitro-Reference-Cited by-同舟云学术

β-Conglycinins among Sources of Bioactives in Hydrolysates of Different Soybean Varieties That Inhibit Leukemia Cells in Vitro

Published:2008-05-13 Issue:11 Volume:56 Page:4012-4020
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Wenyi¹,Bringe Neal A.¹,Berhow Mark A.¹,Gonzalez de Mejia Elvira¹

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, Urbana−Champaign, Illinois 61801; The Monsanto Company, St. Louis, Missouri 63167; and Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois 61604

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8002009

Reference43 articles.

1. Meta-Analysis of Soy Intake and Breast Cancer Risk

2. Meta-analysis of soy food and risk of prostate cancer in men

3. Soy Product Consumption and the Risk of Colon Cancer: A Prospective Study in Takayama, Japan

4. Chemoprevention of Rat Prostate Carcinogenesis by Soy Isoflavones and by Bowman-Birk Inhibitor

5. Soy-derived isoflavones inhibit the growth of adult T-cell leukemia cellsin vitroandin vivo

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