Incorporating Carbohydrates into Laboratory Curricula
Author:
Affiliation:
1. Department of Chemistry and Biochemistry, Bates College, Lewiston, Maine 04240, United States
2. Department of Chemistry, University of Minnesota, Morris, Morris, Minnesota 56267, United States
Publisher
American Chemical Society (ACS)
Subject
General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.chemrev.7b00757
Reference85 articles.
1. Variations on the “Blue-Bottle” Demonstration Using Food Items That Contain FD&C Blue #1
2. What Is Happening When the Blue Bottle Bleaches: An Investigation of the Methylene Blue-Catalyzed Air Oxidation of Glucose
3. The A1c Blood Test: An Illustration of Principles from General and Organic Chemistry
4. Science of Food and Cooking: A Non-Science Majors Course
5. Design of a Food Chemistry-Themed Course for Nonscience Majors
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