Quantification of Metabolites for Assessing Human Exposure to Soapberry Toxins Hypoglycin A and Methylenecyclopropylglycine-Reference-Cited by-同舟云学术

Quantification of Metabolites for Assessing Human Exposure to Soapberry Toxins Hypoglycin A and Methylenecyclopropylglycine

Published:2015-09-02 Issue:9 Volume:28 Page:1753-1759
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Isenberg Samantha L.¹,Carter Melissa D.¹,Graham Leigh Ann¹,Mathews Thomas P.¹,Johnson Darryl¹,Thomas Jerry D.¹,Pirkle James L.¹,Johnson Rudolph C.¹

Affiliation:

1. Oak Ridge Institute for Science and Education Fellow, ‡Division of Laboratory Sciences, National Center for Environmental Health, Centers for Disease Control and Prevention, Atlanta, Georgia 30341, United States

Funder

Oak Ridge Institute for Science and Education

Centers for Disease Control and Prevention

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.chemrestox.5b00205

Reference43 articles.

1. Hypoglycin A,B: Biologically Active Polypeptides from Blighia sapida

2. Hypoglycin A and B, two biologically active polypeptides from Blighia sapida

3. Hypoglycin, the famous toxin of the unripe Jamaican ackee fruit

4. Fatal intoxication due to ackee (Blighia sapida) in Suriname and French Guyana. GC–MS detection and quantification of hypoglycin-A

5. Method Validation Study of Hypoglycin A Determination in Ackee Fruit

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