Fatal intoxication due to ackee (Blighia sapida) in Suriname and French Guyana. GC–MS detection and quantification of hypoglycin-A-Reference-Cited by-同舟云学术

Fatal intoxication due to ackee (Blighia sapida) in Suriname and French Guyana. GC–MS detection and quantification of hypoglycin-A

Published:2011-03 Issue:1-3 Volume:206 Page:e103-e107
ISSN:0379-0738
Container-title:Forensic Science International
language:en
Short-container-title:Forensic Science International

Author:

Gaillard Yvan,Carlier Jérémie,Berscht Marc,Mazoyer Cédric,Bevalot Fabien,Guitton Jérôme,Fanton Laurent

Publisher

Elsevier BV

Subject

Pathology and Forensic Medicine,Law

Reference15 articles.

1. Toxicité du fruit de l’ackee: un danger à connaître;Guevart;Afr. Méd.,1990

2. C. Hecdivert, M.S. Sainvil, A.M. Desormeaux, Investigation d’un phénomène morbide dans les communes de Plaine du Nord et de Milot, Unpublished document, Port-au-Prince, Haiti, 2000.

3. Hypoglycine A content in the aril, seeds, and husks of ackee fruit at various stage of ripeness;Chase;J. Assoc. Off. Anal. Chem.,1990

4. Effects of hypoglycin A on insulin release;Mills;Biochem. Pharmacol.,1987

5. Jamaica vomiting sickness. Biochemical investigation of two cases;Tanaka;N. Eng. J. Med.,1976

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