Influence of Smoking Puff Parameters and Tobacco Varieties on Free Radicals Yields in Cigarette Mainstream Smoke

Author:

Goel Reema1ORCID,Bitzer Zachary T.2,Reilly Samantha M.1ORCID,Foulds Jonathan1,Muscat Joshua1,Elias Ryan J.2ORCID,Richie John P.ORCID

Affiliation:

1. Department of Public Health Sciences, Pennsylvania State University Tobacco Center of Regulatory Science (TCORS), Pennsylvania State University College of Medicine, Hershey, Pennsylvania 17033, United States

2. Department of Food Science, College of Agricultural Sciences, Pennsylvania State University, University Park, Pennsylvania 16802, United States

Funder

Center for Tobacco Products

National Institute on Drug Abuse

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Reference40 articles.

1. Cigarette smoke radicals and the role of free radicals in chemical carcinogenicity.

2. Free-radical chemistry of cigarette smoke and its toxicological implications.

3. U.S. Department of Health and Human Services. (2010) How Tobacco Smoke Causes Disease: The Biology and Behavioral Basis for Smoking-Attributable Disease, pp 13–22, Centers for Disease Control and Prevention, WA.

4. The Role of Oxidative Stress in Smoking-Related Diseases

5. Variation in Free Radical Yields from U.S. Marketed Cigarettes

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