Free Radicals in Little Cigar Mainstream Smoke and the Potential Influence of Flavoring Chemicals on Free Radical Production-Reference-Cited by-同舟云学术

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Free Radicals in Little Cigar Mainstream Smoke and the Potential Influence of Flavoring Chemicals on Free Radical Production

Published:2024-07-02 Issue:7 Volume:37 Page:1121-1128
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Mocniak Leanne¹^ORCID,Bitzer Zachary T.¹^ORCID,Goel Reema¹,Muscat Joshua E.¹,Foulds Jonathan¹,Elias Ryan J.²^ORCID,Richie John P.¹

Affiliation:

1. Department of Public Health Sciences, Pennsylvania State University Center for Research on Tobacco and Health, College of Medicine, Pennsylvania State University, Hershey, Pennsylvania 17033, United States

2. Department of Food Science, College of Agricultural Sciences, Pennsylvania State University, University Park, Pennsylvania 16802, United States

Funder

Center for Tobacco Products

National Heart, Lung, and Blood Institute

National Institute on Drug Abuse

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.chemrestox.4c00044

Reference58 articles.

1. Tobacco Product Use Among Adults — United States, 2020

2. Tobacco Product Standard for Characterizing Flavors in Cigars (Proposed Rule) Preliminary Regulatory Impact Analysis. In FDA-2021-N-1309.

3. U.S. Food and Drug Administration. Family Smoking Prevention and Tobacco Control Act; 2009 (accessed Jun 28, 2023).

4. Close, but no cigar: certain cigars are pseudo-cigarettes designed to evade regulation

5. Health Risks Associated With Cigar Smoking

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