Nanopriming Using Plastic-Derived Carbon Nanomaterials: Boosting Growth and Salt Tolerance of Pea (<i>Pisum sativum</i> L.)-Reference-Cited by-同舟云学术

Nanopriming Using Plastic-Derived Carbon Nanomaterials: Boosting Growth and Salt Tolerance of Pea (Pisum sativum L.)

Published:2023-11-06 Issue:11 Volume:3 Page:1081-1091
ISSN:2692-1952
Container-title:ACS Agricultural Science & Technology
language:en
Short-container-title:ACS Agric. Sci. Technol.

Author:

Liang Lili¹²³,Veksha Andrei²^ORCID,Lisak Grzegorz¹²^ORCID

Affiliation:

1. School of Civil and Environmental Engineering, Nanyang Technological University, Singapore 639798, Singapore

2. Residues and Resource Reclamation Centre, Nanyang Environment and Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, CleanTech One, Singapore 637141, Singapore

3. Interdisciplinary Graduate Program, Nanyang Technological University, 61 Nanyang Drive, Singapore 637335, Singapore

Funder

Public Utilities Board - Singapore

Economic Development Board - Singapore

Singapore's National Water Agency

Nanyang Environment and Water Research Institute, Nanyang Technological University

National Research Foundation Singapore

Publisher

American Chemical Society (ACS)

Subject

Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsagscitech.3c00351

Reference53 articles.

1. The future of farming: Who will produce our food?

2. Role of Nanomaterials in the Mitigation of Abiotic Stress in Plants

3. Opportunity and challenges of phenotyping plant salt tolerance

4. Climate Change and Agriculture

5. Plant Salinity Stress Response and Nano-Enabled Plant Salt Tolerance

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1. Blue-Emissive Antioxidant Carbon Dots Enhance Drought Resistance of Pea (Pisum sativum L.);ACS Applied Materials & Interfaces;2024-07-20

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