Blue-Emissive Antioxidant Carbon Dots Enhance Drought Resistance of Pea (<i>Pisum sativum</i> L.)-Reference-Cited by-同舟云学术

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Blue-Emissive Antioxidant Carbon Dots Enhance Drought Resistance of Pea (Pisum sativum L.)

Published:2024-07-20 Issue:30 Volume:16 Page:39090-39103
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Xu Yalan¹,Liang Lili²,Lisak Grzegorz²³^ORCID

Affiliation:

1. Lishui University, Lishui 323000, China

2. Residues and Resource Reclamation Centre, Nanyang Environment and Water Research Institute, Nanyang Technological University, Singapore 637141, Singapore

3. School of Civil and Environmental Engineering, Nanyang Technological University, Singapore 639798, Singapore

Funder

Public Utilities Board - Singapore

National Research Foundation Singapore

China Scholarship Council

National Natural Science Foundation of China

Nanyang Technological University

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.4c07607

Reference67 articles.

1. Scientific evidence for ecosystem-based disaster risk reduction

2. Satellite imaging reveals increased proportion of population exposed to floods

3. Drought effects on soil carbon and nitrogen dynamics in global natural ecosystems

4. Complex drought patterns robustly explain global yield loss for major crops

5. Physiological and molecular level understanding of advanced carbon dots to enhance maize drought tolerance: modulation of photosynthesis and signaling molecules

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