Potential of Spatially Offset Raman Spectroscopy for Detection of Zebra Chip and Potato Virus Y Diseases of Potatoes (Solanum tuberosum)

Author:

Farber Charles1,Sanchez Lee1,Pant Shankar2,Scheuring Douglas3,Vales Isabel3,Mandadi Kranthi24,Kurouski Dmitry15ORCID

Affiliation:

1. Department of Biochemistry and Biophysics, Texas A&M University, College Station, Texas 77843, United States

2. Texas A&M AgriLife Research and Extension Center at Weslaco, Weslaco, Texas 78596, United States

3. Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77843, United States

4. Department of Plant Pathology and Microbiology, Texas A&M University, College Station, Texas 77843, United States

5. The Institute for Quantum Science and Engineering, Texas A&M University, College Station, Texas 77843, United States

Funder

Foundation for Food and Agriculture Research

Texas AgriLife Research

Texas A and M University

Publisher

American Chemical Society (ACS)

Reference68 articles.

1. FoodData Central. Potatoes, flesh and skin, raw; FDC# 170026. https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients (accessed 2019-07-23) U.S. Department of Agriculture Agricultural Research Service.

2. Potato Statistical Yearbook 2018; National Potato Council, 2018

3. Potatoes 2017 Summary; United States Department of Agriculture, 2018.

4. Novel Applications of Potatoes

5. Center for North American Studies, Economic Impacts of Zebra Chip on Texas; Texas A&M Agrilife Extension, 2009.

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