Isolation and Identification of Compounds Responsible for Antioxidant Capacity of Euryale ferox Seeds-Reference-Cited by-同舟云学术

Isolation and Identification of Compounds Responsible for Antioxidant Capacity of Euryale ferox Seeds

Published:2011-01-31 Issue:4 Volume:59 Page:1199-1204
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Song Chang-Wei¹,Wang Shu-Mei¹²,Zhou Li-Li³,Hou Fan-Fan³,Wang Kai-Jin⁴,Han Quan-Bin⁵,Li Ning⁴,Cheng Yong-Xian¹

Affiliation:

1. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, People’s Republic of China

2. College of Chinese Medicine, Guangdong Pharmaceutical University, Guangzhou 510006, People’s Republic of China

3. Division of Nephrology, Nanfang Hospital, Southern Medical University, Key Laboratory for Organ Failure Research, Education Ministry, Guangzhou 510515, People’s Republic of China

4. School of Life Sciences, Anhui University, Anhui 230039, People’s Republic of China

5. Institute of Chinese Medicine, The Chinese University of Hong Kong, Hong Kong, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1041933

Reference25 articles.

1. Global Prevalence of Diabetes

2. Role of reactive oxygen species in the pathogenesis of diabetic nephropathy

3. Microalbuminuria in Patients With NIDDM: An Overview

4. Antioxidant status, lipid peroxidation and nitric oxide end products in patients of type 2 diabetes mellitus with nephropathy

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