Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors
Author:
Affiliation:
1. Department of Chemistry, University of Porto, Rua do Campo Alegre, 687, 4169-007, Porto, Portugal
2. German Institute of Human Nutrition (DIfE) Potsdam-Rehbrücke Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf304198k
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