Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress-Reference-Cited by-同舟云学术

Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress

Published:2011-05-18 Issue:12 Volume:59 Page:6583-6593
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jacobo-Velázquez Daniel A.¹,Martínez-Hernández Ginés B.²,del C. Rodríguez Silvia³,Cao Cong-Mei¹,Cisneros-Zevallos Luis¹

Affiliation:

1. Department of Horticultural Sciences, Texas A&M University, Vegetable & Fruit Improvement Center, College Station, Texas 77843-2133, United States

2. Postharvest and Refrigeration Group, Department of Food Engineering, Technical University of Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Murcia, Spain

3. Instituto de Ciencia y Tecnología de Alimentos, Facultad de Agronomía y Agroindustrias, Universidad Nacional de Santiago del Estero, 4200 Santiago del Estero, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2006529

Reference47 articles.

1. The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding-Value of Fresh Fruits and Vegetables

2. The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities

3. Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans

4. Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans

5. Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

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