Impact of Food Disinfection on Beneficial Biothiol Contents in Vegetables-Reference-Cited by-同舟云学术

Impact of Food Disinfection on Beneficial Biothiol Contents in Vegetables

Published:2005-11-16 Issue:25 Volume:53 Page:9830-9840
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qiang Zhimin¹,Demirkol Omca¹,Ercal Nuran¹,Adams Craig¹

Affiliation:

1. Environmental Research Center for Emerging Contaminants and Departments of Civil, Architectural & Environmental Engineering and of Chemistry University of MissouriRolla, Rolla, Missouri 65409, State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China, and Department of Food Engineering, Sakarya University, Sakarya 54187, Turkey

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051359f

Reference52 articles.

1. Centers for Disease Control.Multistate outbreak of Salmonella serotype Poona infections associated with eating cantaloupe from Mexico, United States and Canada, 2000−2002; Morbidity and Mortality Weekly Report 51; Atlanta, GA, 2002; pp 1044−1047.

2. Industry Practices and Compliance with U.S. Food and Drug Administration Guidelines among California Sprout Firms

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