Small-Strain Dynamic Rheology of Food Protein Networks-Reference-Cited by-同舟云学术

Small-Strain Dynamic Rheology of Food Protein Networks

Published:2010-07-06 Issue:5 Volume:59 Page:1481-1486
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tunick Michael H.¹

Affiliation:

1. Dairy Processing and Products Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1016237

Reference21 articles.

1. Ferry, J. D.Viscoelastic Properties of Polymers,3rd ed.Wiley:New York, 1980; pp108−110.

2. Rheology of Dairy Foods that Gel, Stretch, and Fracture

3. Review : Instrumentation for the rheological characterization of foods/Instrumentación para la caracterización reológica de alimentos

4. Dynamic oscillatory shear testing of foods — selected applications

5. Rheological characterisation of polymer gels

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