Study of Photostimulated- and Thermo-luminescence Characteristics for Detecting Irradiated Kiwifruit-Reference-Cited by-同舟云学术

Study of Photostimulated- and Thermo-luminescence Characteristics for Detecting Irradiated Kiwifruit

Published:2008-02-01 Issue:4 Volume:56 Page:1180-1183
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jo Deokjo¹,Kim Byeong-Keun¹,Kausar Tusneem¹,Kwon Joong-Ho¹

Affiliation:

1. Department of Food Science and Technology, Kyungpook National University, Daegu 702-701, Korea, and Department of Food Science Technology, University of Sargodha, Pakistan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072568y

Reference29 articles.

1. International Atomic Energy Agency (IAEA).Database on approvals for irradiated foods (supplement).Food and Environmental Protection Newsletters,2006; Vol.9, pp21–59.

2. International Atomic Energy Agency (IAEA).Analytical detection methods for irradiated foods, a review of current literature. IAEA-TECDOC-587,1991;p172.

3. Analytical methods to identify irradiated food—a review

4. Irradiation as a method for decontaminating food

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