l-Cysteine Modified by S-Sulfation: Consequence on Fragmentation Processes Elucidated by Tandem Mass Spectrometry and Chemical Dynamics Simulations-Reference-Cited by-同舟云学术

l-Cysteine Modified by S-Sulfation: Consequence on Fragmentation Processes Elucidated by Tandem Mass Spectrometry and Chemical Dynamics Simulations

Published:2019-04-04 Issue:17 Volume:123 Page:3685-3696
ISSN:1089-5639
Container-title:The Journal of Physical Chemistry A
language:en
Short-container-title:J. Phys. Chem. A

Author:

Macaluso Veronica¹,Scuderi Debora²,Crestoni Maria Elisa³^ORCID,Fornarini Simonetta³^ORCID,Corinti Davide³,Dalloz Enzo²³,Martinez-Nunez Emilio⁴^ORCID,Hase William L.⁵^ORCID,Spezia Riccardo¹⁶^ORCID

Affiliation:

1. LAMBE, Univ Evry, CNRS, CEA, Université Paris-Saclay, 91025 Évry, France

2. LCP, Laboratoire de Chimie Physique, Université Paris-Sud, Bat. 349, CNRS UMR8000, 15 rue Georges Clemenceau, 91405 Orsay Cedex, France

3. Dipartimento di Chimica e Tecnologie del Farmaco, Università degli Studi di Roma La Sapienza, P.le A. Moro 5, 00185 Roma, Italy

4. Departamento de Química Física, Facultade de Química, Campus Vida, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain

5. Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, Texas 79409, United States

6. CNRS, Laboratoire de Chimie Théorique, LCT, Sorbonne Université, 4, Place Jussieu, 75252 Paris Cedex 05, France

Funder

Agence Nationale de la Recherche

Conseller?a de Cultura, Educaci?n e Ordenaci?n Universitaria, Xunta de Galicia

Horizon 2020 Framework Programme

Consejo Superior de Investigaciones Cient?ficas

Division of Chemistry

Welch Foundation

Publisher

American Chemical Society (ACS)

Subject

Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpca.9b01779

Reference88 articles.

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4. Structural characterization of reaction products of caftaric acid and bisulfite present in a commercial wine using high resolution mass spectrometric and nuclear magnetic resonance techniques

5. High precision mass measurements for wine metabolomics

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