Rotational Spectrum of Saccharin: Structure and Sweetness-Reference-Cited by-同舟云学术

Rotational Spectrum of Saccharin: Structure and Sweetness

Published:2019-03-07 Issue:13 Volume:123 Page:2756-2761
ISSN:1089-5639
Container-title:The Journal of Physical Chemistry A
language:en
Short-container-title:J. Phys. Chem. A

Author:

Alonso Elena R.¹^ORCID,León Iker¹^ORCID,Kolesniková Lucie¹^ORCID,Alonso Jose L.¹^ORCID

Affiliation:

1. Grupo de Espectroscopía Molecular (GEM), Edificio Quifima, Laboratorios de Espectroscopia y Bioespectroscopia, Unidad Asociada CSIC, Parque Científico UVa, Universidad de Valladolid, 47011 Valladolid, Spain

Funder

Universidad de Valladolid

Consejer?a de Educaci?n, Junta de Castilla y Le?n

Ministerio de Ciencia e Innovaci?n

FP7 Ideas: European Research Council

Publisher

American Chemical Society (ACS)

Subject

Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpca.8b12211

Reference32 articles.

1. Fahlberg, C. Saccharin Compound. US Patent326,281, 1885.

2. Molecular Theory of Sweet Taste

3. A Molecular Theory of Sweet Taste

4. Chemoreception of sweet-tasting dipeptide esters: A third binding site

5. Conformational Requirements for Sweet-Tasting Peptides and Peptidomimetics

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