Key Role of Fe2+ in Epithiospecifier Protein Activity-Reference-Cited by-同舟云学术

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Key Role of Fe2+ in Epithiospecifier Protein Activity

Published:2010-07-07 Issue:15 Volume:58 Page:8512-8521
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Williams David J.¹,Critchley Christa²,Pun Sharon¹,Chaliha Mridusmita¹,O’Hare Timothy J.³

Affiliation:

1. DEEDI, Agri-Science Queensland, 19 Hercules Street, Hamilton, Queensland 4007, Australia

2. School of Biological Sciences, The University of Queensland, Brisbane, Queensland 4072, Australia

3. DEEDI, Agri-Science Queensland, Gatton, Queensland 4343, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904532n

Reference44 articles.

1. The ‘mustard oil bomb’: not so easy to assemble?! Localization, expression and distribution of the components of the myrosinase enzyme system

2. A review of mechanisms underlying anticarcinogenicity by brassica vegetables

3. Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of action

4. A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.

5. Selective increase of the potential anticarcinogen 4- methylsulphinylbutyl glucosinolate in broccoli

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1. Effects and mechanism of metal ions on the stability of glucosinolates in aqueous solution;Food Chemistry;2024-08

2. Exogenous addition of EGTA alters Ca2+ and Fe2+ content in broccoli hairy roots and affects sulforaphane production: based on transcriptomic analysis;In Vitro Cellular & Developmental Biology - Plant;2024-05-14

3. Indole-3-Carbinol: Occurrence, Health-Beneficial Properties, and Cellular/Molecular Mechanisms;Annual Review of Food Science and Technology;2023-03-27

4. Formation, immunomodulatory activities, and enhancement of glucosinolates and sulforaphane in broccoli sprouts: a review for maximizing the health benefits to human;Critical Reviews in Food Science and Nutrition;2023-02-27

5. Approaches for enhancing the stability and formation of sulforaphane;Food Chemistry;2021-05

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