Controlling Lipid Oxidation via a Biomimetic Iron Chelating Active Packaging Material
Author:
Affiliation:
1. Department of Food Science, University of Massachusetts, Chenoweth Lab, 102 Holdsworth Way, Amherst, Massachusetts 01003, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf4041832
Reference32 articles.
1. Control of Lipid Oxidation by Nonmigratory Active Packaging Films Prepared by Photoinitiated Graft Polymerization
2. Influence of non-migratory metal-chelating active packaging film on food quality: Impact on physical and chemical stability of emulsions
3. Thermo-FTIR Spectroscopic Study of the Siderophore Ferrioxamine B: Spectral Analysis and Stereochemical Implications of Iron Chelation, pH, and Temperature
4. Chelating ion exchangers - the synthesis and uses of poly(hydroxamic acid) resins
5. Solvent extraction of metals with hydroxamic acids
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