Phase Transitions of Pea Starch over a Wide Range of Water Content
Author:
Affiliation:
1. Faculty of Agriculture and Environment, The University of Sydney, NSW 2006, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf3011992
Reference50 articles.
1. The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
2. New insights on the mechanism of acid degradation of pea starch
3. Composition, molecular structure, properties, and modification of pulse starches: A review
4. Structural and functional properties of starches from field peas
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