Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans-Reference-Cited by-同舟云学术

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Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans

Published:2010-12-09 Issue:1 Volume:59 Page:193-199
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Laokuldilok Thunnop¹,Shoemaker Charles F.²,Jongkaewwattana Sakda³,Tulyathan Vanna¹

Affiliation:

1. Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand

2. Department of Food Science and Technology, University of California, Davis, California 95616-8598, United States

3. Department of Agronomy, Chiangmai University, Chiangmai 50200, Thailand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103649q

Reference40 articles.

1. Antioxidant Activity of Grains

2. Food and Agricultural Organization of United Nations;http://www.fao.org/docrep/007/j3877e/j3877e02.htm.

3. Bidlack, W.Phytochemicals as bioactive agents,Technomic Publishing Co. Inc.:Lancaster, Basel, Switzerland, 1999, 25−36.

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