Encapsulation of Olive Leaf Extract in β-Cyclodextrin-Reference-Cited by-同舟云学术

Encapsulation of Olive Leaf Extract in β-Cyclodextrin

Published:2007-09-01 Issue:20 Volume:55 Page:8088-8094
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mourtzinos Ioannis¹,Salta Fotini¹,Yannakopoulou Konstantina¹,Chiou Antonia¹,Karathanos Vaios T.¹

Affiliation:

1. Laboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Nutrition & Dietetics, Harokopio University, El. Venizelou 70., Kallithea, 176 71 Athens, Greece, and Institute of Physical Chemistry, National Center for Scientific Research ‘Demokritos’, Aghia Paraskevi, 15310 Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0709698

Reference33 articles.

1. Trends in development of porous carbohydrate food ingredients for use in flavor encapsulation

2. Microencapsulation

3. Microencapsulation: its application in nutrition

4. Use of Cyclodextrins for Encapsulation in the Use and Treatment of Food Products

5. Introduction and General Overview of Cyclodextrin Chemistry

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