Encapsulation of garlic oil and diallyl disulfide with β-cyclodextrin for white rot control in Allium crops-Reference-Cited by-同舟云学术

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Encapsulation of garlic oil and diallyl disulfide with β-cyclodextrin for white rot control in Allium crops

Published:2024-04 Issue: Volume:178 Page:106597
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Qian Yanping L.^ORCID,Hua Gia Khuong,Dung Jeremiah K.S.,Qian Michael^ORCID

Publisher

Elsevier BV

Reference34 articles.

1. Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin;Ayala-Zavala;J. Inclusion Phenom. Macrocycl. Chem.,2008

2. Chemopreventive role of dietary phytochemicals in colorectal cancer;Bansal,2018

3. Characterisation of volatile sulphur-containing compounds produced during decomposition of Brassica juncea tissues in soil;Bending;Soil Biol. Biochem.,1999

4. White Rot of Onion and Garlic;Brust,2021

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