Enzymatic Synthesis of Aroma Compound Xylosides Using Transfer Reaction by Trichoderma longibrachiatum Xylanase-Reference-Cited by-同舟云学术

Enzymatic Synthesis of Aroma Compound Xylosides Using Transfer Reaction by Trichoderma longibrachiatum Xylanase

Published:2002-08-23 Issue:20 Volume:50 Page:5552-5557
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kadi Nadia¹,Belloy Laurence¹,Chalier Pascale¹,Crouzet Jean Claude¹

Affiliation:

1. Laboratoire de Génie Biologique et Sciences des Aliments, Equipe de Microbiologie et Biochimie Industrielles, Université de Montpellier II, Place E. Bataillon, 34095 Montpellier Cedex 05, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020382n

Reference30 articles.

1. Anderson, D. A.; Christenson, P. A. Design, synthesis, and applications of flavor precursor systems InFood Flavors, Ingredients and Composition; Charalambous, G., Ed.; Elsevier Science: Amsterdam, The Netherlands, 1993; pp 811−822.

2. The Role of Diglycosides as Tea Aroma Precursors: Synthesis of Tea Diglycosides and Specificity of Glycosidases in Tea Leaves

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