Canola meal and tomato pomace as novel substrates for production of thermostable Bacillus subtilis T4b xylanase with unique properties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-020-01031-2.pdf
Reference40 articles.
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2. Beg QK, Bhushan B, Kapoor M, Hoondal GS (2000) Enhanced production of a thermostable xylanase from Streptomyces sp. QG-11-3 and its application in biobleaching of eucalyptus kraft pulp. Enzym Microb Technol 27:459–466
3. Dodd D, Cann IKO (2009) Enzymatic deconstruction of xylan for biofuel production. Glob Change Biol Bioenergy 1:2–17
4. Xin F, He J (2013) Characterization of a thermostable xylanase from a newly isolated Kluyvera species and its application for biobutanol production. Bioresour Technol 135:309–315
5. Juodeikiene G, Basinskiene L, Vidmantiene D, Makaravicius T, Bartkiene E (2012) Benefits of β-xylanase for wheat biomass conversion to bioethanol. J Sci Food Agric 92:84–91
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