Phase Separation of Aqueous Mixtures of Poly(ethylene oxide) and Dextran-Reference-Cited by-同舟云学术

Phase Separation of Aqueous Mixtures of Poly(ethylene oxide) and Dextran

Published:2003-09-04 Issue:20 Volume:36 Page:7783-7790
ISSN:0024-9297
Container-title:Macromolecules
language:en
Short-container-title:Macromolecules

Author:

Edelman Marijke W.¹,van der Linden Erik¹,Tromp R. Hans¹

Affiliation:

1. Wageningen Centre for Food Sciences (WCFS), Diedenweg 20, 6703 GW Wageningen, The Netherlands, Food Physics Group, Department of Agrotechnology and Food Sciences, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands, and NIZO Food Research, Kernhemseweg 2, 6718 ZB Ede, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ma0341622

Reference28 articles.

1. Thermodynamic incompatibility of proteins and polysaccharides in solutions

2. Compatibility of Gelatin and Dextran in Aqueous Solution

3. Phase-separation-induced fractionation in molar mass in aqueous mixtures of gelatin and dextran

4. Protein partitioning in two-phase aqueous polymer systems. 1. Novel physical pictures and a scaling thermodynamic formulation

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