Study of Succinylated Food Proteins by Raman Spectroscopy-Reference-Cited by-同舟云学术

Study of Succinylated Food Proteins by Raman Spectroscopy

Published:2004-03-13 Issue:7 Volume:52 Page:1815-1823
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Yu¹,Ma Ching-Yung¹,Yuen Sze-Nga¹,Phillips David Lee¹

Affiliation:

1. Department of Botany, Department of Chemistry, and Centre for Applied Spectroscopy and Analytical Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030577a

Reference42 articles.

1. Advances in Chemistry Series 160;Feeney R. E.,1977

2. Adhesives and plastics based on soy protein products

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