Smooth and wrinkled peas. 1. General physical and chemical characteristics-Reference-Cited by-同舟云学术

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Smooth and wrinkled peas. 1. General physical and chemical characteristics

Published:1994-01 Issue:1 Volume:42 Page:91-95
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kosson Ryszard,Czuchajowska Zuzanna,Pomeranz Yeshajahu

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00037a014

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Exploring the functional attributes and in vitro starch and protein digestibility of pea flours having a wide range of amylose content;Food Chemistry;2023-03

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