Pea proteins: Variation, composition, genetics, and functional properties
Author:
Affiliation:
1. USDA‐ARS Western Wheat & Pulse Quality Laboratory Pullman WA USA
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10439
Reference106 articles.
1. VARIATION IN PROTEIN CONTENT OF FIELD PEAS
2. Relationships between Seed Yield and Chemical Composition of Field Peas Grown under Semi-arid Mediterranean Conditions
3. Diversity in a pea (Pisum sativum) world collection for key agronomic traits in a rain-fed environment of Southern Europe
4. Assessment of genetic diversity in pea (Pisum sativum L.) landraces based on physico-chemical and nutritive quality using cluster and principal component analysis
5. Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs
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