Improvement in the safety of foods by sulfhydryl-containing amino acids and peptides. A review-Reference-Cited by-同舟云学术

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Improvement in the safety of foods by sulfhydryl-containing amino acids and peptides. A review

Published:1994-01 Issue:1 Volume:42 Page:3-20
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Friedman Mendel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00037a002

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