Phytochemicals for Health, the Role of Pulses-Reference-Cited by-同舟云学术

Phytochemicals for Health, the Role of Pulses

Published:2007-09-05 Issue:20 Volume:55 Page:7981-7994
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rochfort Simone¹,Panozzo Joe¹

Affiliation:

1. Department of Primary Industries, Werribee Centre, 621 Sneydes Rd, Werribee 3030, Victoria, Australia, and Department of Primary Industries, Horsham Centre, 110 Natimuk Road, Horsham 3400, Victoria, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071704w

Reference231 articles.

1. Grain legumes—a boon to human nutrition

2. Carbohydrate fractions of legumes: uses in human nutrition and potential for health

3. Panozzo, J.; Materne, M.Developing QualityPulses for a Sustainable Environment, Population and Community.Personal Communication, 2007.

4. Starch intake and colorectal cancer risk: an international comparison

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