Starch Physicochemical Properties and Their Associations with Microsatellite Alleles of Starch-Synthesizing Genes in a Rice RIL Population-Reference-Cited by-同舟云学术

Starch Physicochemical Properties and Their Associations with Microsatellite Alleles of Starch-Synthesizing Genes in a Rice RIL Population

Published:2008-02-07 Issue:5 Volume:56 Page:1589-1594
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bao Jinsong¹,Jin Liang¹,Xiao Peng¹,Shen Shengquan¹,Sun Mei¹,Corke Harold¹

Affiliation:

1. Institute of Nuclear-Agricultural Sciences, Key Laboratory of Chinese Ministry of Agriculture for Nuclear-Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Hua Jiachi Campus, Hangzhou 310029, People’s Republic of China, and School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong SAR, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf073128%2B

Reference24 articles.

1. Juliano, B. O.Criteria and tests for rice grain qualities. InRice Chemistry and Technology;Juliano, B. O., Ed.American Association of Cereal Chemists:St. Paul, MN, 1985; pp443–524.

2. QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.)

3. Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.)

4. Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): thermal properties, gel texture and swelling volume

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