Determination of Lactose and Ethanol Diffusion Coefficients in Calcium Alginate Gel Spheres: Predicting Values To Be Used in Immobilized Bioreactors
Author:
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je101288g
Reference25 articles.
1. Diffusion characteristics of nitrate and glycerol in alginate
2. Diffusion of glucose and maltose in polyacrylamide gel
3. Ethanol production from lactose in a fermentation/pervaporation system
4. Diffusion characteristics of calcium alginate gels
5. Diffusion Coefficients in Intrahollow Calcium Alginate Microcapsules
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