Diffusion of glucose and maltose in polyacrylamide gel
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference22 articles.
1. Diffusion in gels;Muhr;Polymer,1982
2. Diffusion in gels containing immobilized cells: a critical review;Westrin;Biotechnol. Bioeng.,1991
3. Diffusion in a crosslinked acrylamide polymer gel;White;J. Polym. Sci.,1961
4. Solute diffusion in hydrated polymer networks. Part 2. Polyacrylamide, hydroxyethylcellulose and cellulose gels;Brown;J. Chem. Soc. Faraday Trans. I,1975
5. Diffusion of saccharides and aminoacids in cross-linked polymers;Nakanishi;Acric. Biol. Chem.,1977
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