Color-Reference-Cited by-同舟云学术

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Published:1981-03-06 Issue: Volume: Page:21-39
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
Short-container-title:

Author:

BLOUIN F. A.¹,ZARINS Z. M.¹,CHERRY J. P.¹

Affiliation:

1. Southern Regional Research Center, Science and Education Administration, Agricultural Research, U.S. Department of Agriculture, P.O. Box 19687, New Orleans, LA 70179

Publisher

AMERICAN CHEMICAL SOCIETY

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-1981-0147.ch002

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CONSUMER ACCEPTANCE AND PURCHASE INTENT OF A NOVEL LOW-FAT SUGAR-FREE SHERBET CONTAINING SOY PROTEIN;Journal of Food Quality;2010-04-06

2. Fermentation of Aqueous Plant Seed Extracts by Lactic Acid Bacteria;Applied and Environmental Microbiology;1986-05

3. Functional Properties of Freeze-Dried Powders of Unfermented and Fermented Aqueous Extracts of Legume Seeds;Journal of Food Science;1986-05

4. Fate of Pigments and Phytate During Isolation of Protein from Defatted Glandless Cottonseed Flour;Journal of Food Science;1982-05

5. LOCALIZATION AND CHANGES IN CATECHIN AND TANNINS DURING DEVELOPMENT AND RIPENING OF COTTONSEED;New Phytologist;1982-04

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