Fate of Pigments and Phytate During Isolation of Protein from Defatted Glandless Cottonseed Flour
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12779.x/fullpdf
Reference13 articles.
1. Preparation and properties of cottonseed protein dispersions
2. Phosphorus Assay in Column Chromatography
3. DETERMINATION OF SH- AND SS-GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT
4. IDENTIFICATION OF COLOR-CAUSING PIGMENTS IN BISCUITS CONTAINING COTTONSEED FLOUR
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence de l'humidité, des teneurs en coques et en gossypol total sur la couleur de la farine des amandes de graines de cotonnier;Journal of Food Engineering;1997-11
2. Protein isolates with reduced gossypol content from screw-pressed cottonseed meal;Journal of Agricultural and Food Chemistry;1993-06
3. A Process to Produce Light Colored Protein Isolate from Defatted Glandless Cottonseed Flour;Journal of Food Science;1984-05
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