A Process to Produce Light Colored Protein Isolate from Defatted Glandless Cottonseed Flour
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb13254.x/fullpdf
Reference5 articles.
1. IDENTIFICATION OF COLOR-CAUSING PIGMENTS IN BISCUITS CONTAINING COTTONSEED FLOUR
2. Fate of Pigments and Phytate During Isolation of Protein from Defatted Glandless Cottonseed Flour
3. Colorimetric Method for Determination of Sugars and Related Substances
4. Albumin storage protein and allergens in cottonseeds
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Aqueous Extraction and Membrane Isolation of Protein from Defatted Gevuina avellana;Journal of Food Science;2002-03
2. Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds;Food Chemistry;2001-08
3. Influence de l'humidité, des teneurs en coques et en gossypol total sur la couleur de la farine des amandes de graines de cotonnier;Journal of Food Engineering;1997-11
4. Ribulose bisphosphate carboxylase/oxygenase (rubisco) from green leaves‐potential as a food protein;Food Reviews International;1988-01
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